Cheesy Beer Bread - Kraft Recipes Top
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Cheesy Beer Bread

Prep Time
Total Time

16 servings

Save the cold beer for drinking. This Cheesy Beer Bread recipe calls for tepid beer and shredded cheddar. Make this beer bread to accompany soup or salad!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not overmix. Batter will be lumpy.)
  • Pour into 9x5-inch loaf pan sprayed with cooking spray; drizzle with butter.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Special Equipment Needed

Please use alcohol responsibly.

Make Ahead

Batter can be prepared ahead of time. Freeze in airtight container up to 2 months. Thaw in refrigerator before pouring into prepared pan and baking as directed.


Prepare using your favorite non-alcoholic beer.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 150
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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