Cheesy Beer Dip

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings, about 2 Tbsp. dip and 2 sausage links each

Don't wait until Oktoberfest to try this delicious hot dip. We've done extensive research on this and we can assure you it's delicious all year round.

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What You Need

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Make It

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  • Heat sausage links as directed on package.
  • Meanwhile, microwave VELVEETA, beer, sour cream and mustard in medium microwaveable bowl on HIGH 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
  • Sprinkle onions over dip. Serve with sausage links.
Please use alcohol responsibly.

Variation

Prepare recipe as directed, omitting the beer and increasing the sour cream to 1/2 cup.

Variation

Prepare using 2% Milk VELVEETA, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

This flavorful dip is also great served with pretzels and/or assorted cut-up fresh vegetables, such as celery, broccoli or red peppers.

Servings

  • 12 servings, about 2 Tbsp. dip and 2 sausage links each

Nutritional Information

Serving Size 12 servings, about 2 Tbsp. dip and 2 sausage links each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 330mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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