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16 servings, 2 Tbsp. each
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Garnish with green onion slices just before serving.
When microwaving dips, cover the container loosely with a lid or waxed paper so the trapped steam can help heat the dip. (Keeping the lid a bit loose will help prevent steam build-up.) Rotate container and stir dip occasionally for more even cooking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The beer gives it a great zing, which I love!