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Appetizers

Cheesy Beer-Salsa Dip

Cheesy Beer-Salsa Dip recipe
Recipe and Photo by: Better Homes and Gardens
Salsa and shredded cheddar cheese give this slow-cooker dip a cheesy zip. No worries if you don't have beer on hand; milk works just as well.
time
prep:
1 min
total:
1 min
servings
total:
22

What You Need

1
 16-ounce jar salsa
6
cups  shredded American cheese (1-1/2 pounds)
1
 8-ounce package cream cheese, cut up
2/3
cup  beer or milk
 Tortilla chips

Make It

1. In a 3-1/2- or 4-quart slow cooker combine salsa, shredded American cheese, cut up cream cheese, and beer.

2. Cover and cook on low-heat setting for 2 to 3 hours. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours, stirring occasionally. Stir just before serving with tortilla chips. Makes 22 (1/4-cup) servings.

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RecipeDetail
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