Comida Kraft
Recipe Box

Cheesy Beer Soup

Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, 3/4 cup each

Cheese and beer, a classic Midwest duo, come together deliciously in this creamy soup. Perfect for Oktoberfest, Novemberfest and beyond.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add onions and garlic; cook 3 min. or until crisp-tender, stirring frequently. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring frequently.
  • Stir in milk until blended; bring to boil, stirring constantly. Cook and stir 3 to 5 min. or until thickened. Simmer on low heat 5 min., stirring occasionally.
  • Add remaining ingredients; mix well. Cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring constantly.
Please use alcohol responsibly.

Size Wise

Each 3/4-cup serving of this creamy soup provides an abundance of cheesy flavor.

How to Cube VELVEETA

Cut measured amount of VELVEETA into slices about 1/2 inch thick. Then, cut each slice crosswise in both directions to make cubes.

Substitute

Prepare using non-alcoholic beer.

Servings

  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 270
Total fat 17g
Saturated fat 10g
Cholesterol 60mg
Sodium 960mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 11g
Protein 13g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 40 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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