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If using a tortilla press to flatten the masa dough, cover the bottom of the opened press with a piece of plastic wrap before placing a dough ball on center of press; cover with second piece of plastic wrap. Lower top of press, then lock handle. Open press; remove tortilla. Discard both sheets of plastic wrap. Repeat with remaining dough. If tortilla press is not available, flatten dough balls between a flat surface and an 8-inch skillet, using a sheet of plastic wrap to protect the dough from bottom of pan.
Substitute 1-1/2 lb. fresh corn masa dough for the masa harina and water.
These flavorful gorditas are a good source of calcium, thanks so the cheese. So they can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.