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Breads

Cheesy Bones

Cheesy Bones recipe
photo by:kraft
Tell your Halloween party guests to beware of these bone-shape nibbles on the buffet table. They're cheesy—but they've got a bit of a bite to them!
time
prep:
10 min
total:
20 min
servings
total:
12 servings
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What You Need

1
pkg.  (11 oz.) refrigerated soft breadsticks
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
cup  KRAFT Classic Ranch Dressing
1
Tbsp.  hot pepper sauce

Make It

HEAT oven to 375ºF.

SEPARATE breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end. Roll in cheese to evenly coat all sides.

PLACE, 2 inches apart, on baking sheet sprayed with cooking spray.

BAKE 8 to 10 min. until golden brown. Meanwhile, mix ranch dressing and hot pepper sauce.

COOL breadsticks slightly. Serve with dressing mixture.

Kraft Kitchens Tips

Special Extra
For a spicier dipping sauce, mix the dressing with more hot pepper sauce.
Make Ahead
These breadstick bones can be made ahead of time. Reheat in microwave just before serving.
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