Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Bones

Cheesy Bones recipe
photo by:kraft
Tell your Halloween party guests to beware of these bone-shape nibbles on the buffet table. They're cheesy—but they've got a bit of a bite to them!
10 min
20 min
12 servings
Magazine Acquisition

What You Need

pkg.  (11 oz.) refrigerated soft breadsticks
cup  KRAFT Grated Parmesan Cheese
cup  KRAFT Classic Ranch Dressing
Tbsp.  hot pepper sauce

Make It

HEAT oven to 375ºF.

SEPARATE breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end. Roll in cheese to evenly coat all sides.

PLACE, 2 inches apart, on baking sheet sprayed with cooking spray.

BAKE 8 to 10 min. until golden brown. Meanwhile, mix ranch dressing and hot pepper sauce.

COOL breadsticks slightly. Serve with dressing mixture.

Kraft Kitchens Tips

Special Extra
For a spicier dipping sauce, mix the dressing with more hot pepper sauce.
Make Ahead
These breadstick bones can be made ahead of time. Reheat in microwave just before serving.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email