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Cheesy Bones

Cheesy Bones recipe
photo by:kraft
Love it and so easy....I rolled some in cinnamon sugar, which were great too!
posted by
on 10/23/2012
10 min
20 min
12 servings
Magazine Acquisition

What You Need

pkg.  (11 oz.) refrigerated soft breadsticks
cup  KRAFT Grated Parmesan Cheese
cup  KRAFT Classic Ranch Dressing
Tbsp.  hot pepper sauce

Make It

HEAT oven to 375ºF.

SEPARATE breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end. Roll in cheese to evenly coat all sides.

PLACE, 2 inches apart, on baking sheet sprayed with cooking spray.

BAKE 8 to 10 min. until golden brown. Meanwhile, mix ranch dressing and hot pepper sauce.

COOL breadsticks slightly. Serve with dressing mixture.

Kraft Kitchens Tips

Special Extra
For a spicier dipping sauce, mix the dressing with more hot pepper sauce.
Make Ahead
These breadstick bones can be made ahead of time. Reheat in microwave just before serving.
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