Cheesy Bones - Kraft Recipes Top
Comida Kraft
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Cheesy Bones

Prep Time
Total Time

12 servings

Tell your Halloween party guests to beware of these bone-shape nibbles on the buffet table. They're cheesy—but they've got a bit of a bite to them!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spray baking sheet with cooking spray. Place cheese in pie plate.
  • Separate breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end. Roll in cheese until evenly coated on all sides.
  • Place, 2 inches apart, on prepared baking sheet.
  • Bake 8 to 10 min. until golden brown. Meanwhile, mix dressing and hot sauce until blended.
  • Cool breadsticks slightly. Serve with dressing mixture.

Special Equipment Needed

Special Extra

For a spicier dipping sauce, increase the hot pepper sauce mixed with the dressing.

Make Ahead

These breadstick bones can be made ahead of time. Reheat in microwave just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 350mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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