Appetizers

Cheesy Bread Pulls

photo by:kraft

These turned out AWESOME! I used Kaiser rolls, so I could make them individual serving size. I made them according to the receipe, with only one change. I added extra che...read more

posted by

StephieS29

on 1/2/2013

time

prep:

20 min

total:

45 min

servings

total:

24 servings

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What You Need

round or oval sourdough bread loaf (1 lb.)

pkg. (8 oz.) KRAFT Colby Jack Cheese Slices with a TOUCH OF PHILADELPHIA

slices cooked OSCAR MAYER Bacon, crumbled

1/4

cup butter, melted

Tbsp. KRAFT Zesty Italian Dressing

green onion, thinly sliced

cloves garlic, minced

Make It

HEAT oven to 350ºF.

USE serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.

CUT each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.

MIX remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.

BAKE 25 min. or until heated through, unwrapping bread after 15 min.

Kraft Kitchens Tips

Size-Wise

Enjoy this warm, cheesy bread but remember to keep tabs on portions.

Cheesy Chili Bread Pulls

Prepare as directed, using KRAFT Pepper Jack Cheese Slices with a TOUCH OF PHILADELPHIA and substituting 1 can (4 oz.) chopped green chiles, drained, for the crumbled cooked bacon, and 2 Tbsp. chopped fresh cilantro for the green onions.

Cheesy Bruschetta Bread Pulls

Prepare as directed, using KRAFT Monterey Jack Cheese Slices with a TOUCH OF PHILADELPHIA and substituting 1 chopped seeded tomato for the crumbled cooked bacon, and 2 Tbsp. chopped fresh basil for the green onions.

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StephieS29

posted:1/2/2013

These turned out AWESOME! I used Kaiser rolls, so I could make them individual serving size. I made them according to the receipe, with only one change. I added extra cheese (shredded colby/jack) when it was time to take the foil off during baking. Already I have had requests to make these again!! We also have a list of possible other combinations!! Pizza bread, "Nacho's" bread, etc.

RoxiSeipel

posted:12/30/2012

I used Ranch dressing instead of Italian, it was so very good. Then I made a sweet version with brown sugar cinnamon and pecans. My family is hooked

kpentico

posted:12/25/2012

Very easy and very good. I used a sour dough loaf and it was great.

momsleepy

posted:11/29/2012

I switched it up a bit. I used shredded mozzarella and provolone mix and used garlic rosemary infused olive oil instead of dressing. Then added parmesan on top.

Oil Artist

posted:11/29/2012

I made this for Thanksgiving guests and was not impressed. The dressing left to strong a flavor and not enough cheese. I froze part of it and will add more cheese when reheating, hopefully that will improve it. My husband did like it though.

lorik66

posted:11/1/2012

different, easy, tasty. husband loved it too. we used it for the main part of our meal along with a waldorf salad. it heated up the next day just perfect for lunch.