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Appetizers

Cheesy Bread Pulls

Cheesy Bread Pulls recipe
photo by:kraft
Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.
time
prep:
20 min
total:
45 min
servings
total:
24 servings
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What You Need

1
 sourdough bread loaf (1 lb.)
1
pkg.  (8 oz.) KRAFT Big Slice Mild Cheddar Cheese Slices
6
slices  cooked OSCAR MAYER Bacon, crumbled
1/4
cup  butter, melted
2
Tbsp.  KRAFT Zesty Italian Dressing
1
 green onion, thinly sliced
2
cloves  garlic, minced

Make It

HEAT oven to 350ºF.

USE serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.

CUT each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.

MIX remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.

BAKE 25 min. or until heated through, unwrapping bread after 15 min.

Kraft Kitchens Tips

Size Wise
Enjoy this warm, cheesy bread but remember to keep tabs on portions.
Cheesy Chili Bread Pulls
Prepare as directed, using KRAFT Big Slice Pepper Jack Cheese Slices, and substituting 1 drained can (4 oz.) chopped green chiles for the crumbled cooked bacon, and 2 Tbsp. chopped fresh cilantro for the green onions.
Cheesy Bruschetta Bread Pulls
Prepare as directed, using KRAFT Big Slice Colby Jack Cheese Slices, and substituting 1 chopped seeded tomato for the crumbled cooked bacon, and 2 Tbsp. chopped fresh basil for the green onions.
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