Comida Kraft
Recipe Box

Cheesy Bread Pulls

Prep Time
20
min.
Total Time
45
min.
Servings

24 servings

Made with a round sourdough bread loaf, these Cheesy Bread Pulls are a neat way to present friends and family with garlicky, bacon-studded goodness.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
  • Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
  • Mix remaining ingredients until blended; drizzle over bread. Wrap with Reynolds Wrap® Aluminum Foil; place on baking sheet.
  • Bake 25 min. or until heated through, unwrapping bread after 15 min.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Enjoy this warm, cheesy bread but remember to keep tabs on portions.

Substitute

Prepare using OSCAR MAYER Natural Smoked Uncured Bacon.

Cheesy Chili Bread Pulls

Prepare as directed, using KRAFT Big Slice Pepper Jack Cheese Slices, and substituting 1 drained can (4 oz.) chopped green chiles for the crumbled cooked bacon, and 2 Tbsp. chopped fresh cilantro for the green onions.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 120
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used Ranch dressing instead of Italian, it was so very good. I used Ranch dressing instead of Italian, it was so very good. Then I made a sweet version with brown sugar cinnamon and pecans. My family is hooked
Date published: 2012-12-30
Rated 5 out of 5 by from These turned out AWESOME! These turned out AWESOME! I used Kaiser rolls, so I could make them individual serving size. I made them according to the receipe, with only one change. I added extra cheese (shredded colby/jack) when it was time to take the foil off during baking. Already I have had requests to make these again!! We also have a list of possible other combinations!! Pizza bread, "Nacho's" bread, etc.
Date published: 2013-01-02
Rated 2 out of 5 by from I made this for Thanksgiving guests and was not impressed. I made this for Thanksgiving guests and was not impressed. The dressing left to strong a flavor and not enough cheese. I froze part of it and will add more cheese when reheating, hopefully that will improve it. My husband did like it though.
Date published: 2012-11-29
Rated 5 out of 5 by from different, easy, tasty. different, easy, tasty. husband loved it too. we used it for the main part of our meal along with a waldorf salad. it heated up the next day just perfect for lunch.
Date published: 2012-11-01
Rated 5 out of 5 by from I switched it up a bit. I switched it up a bit. I used shredded mozzarella and provolone mix and used garlic rosemary infused olive oil instead of dressing. Then added parmesan on top.
Date published: 2012-11-30
Rated 4 out of 5 by from I make this at church, but it's good anytime. I make this at church, but it's good anytime. Nice to pull and no mess. yummy.
Date published: 2014-07-26
Rated 4 out of 5 by from Very easy and very good. Very easy and very good. I used a sour dough loaf and it was great.
Date published: 2012-12-25
Rated 5 out of 5 by from Delicious and very easy to prepare I would make this again! Delicious and very easy to prepare I would make this again!
Date published: 2014-09-30
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