Cheesy Broccoli Bake

(11) 9 Reviews
Prep Time
Total Time

6 servings, 1 cup each

What You Need

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Make It

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  • Heat oven to 400°F.
  • Bring 1 qt. (4 cups) water to boil in large saucepan on medium-high heat. Add broccoli; cook 3 min. or until crisp-tender. Drain.
  • Combine broccoli, remaining water and all remaining ingredients in 8-inch square baking dish; cover.
  • Bake 20 to 25 min. or until heated through.


Substitute 1 cup KRAFT Shredded Cheddar Cheese for the VELVEETA.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 210
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 930mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 5g
Protein 10g
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex | Tue, Dec 11 2012 12:59 PM

    Really wasn't dying about this recipe, my broccoli came out mushy too but I like it that way and I also used shredded cheddar cheese. I don't know why but it just didn't taste very good, everyone else thought so too. Maybe it was the bacon bits, either way I won't be making this again anytime soon.

  • alexiscowger | Mon, Nov 19 2012 8:17 PM

    This was good, but I used the shredded cheese substitute. Unfortunatly, could not taste any cheese whatsoever. Still a great sude tho.

  • ricknbeck | Tue, Mar 2 2010 12:55 PM

    good good good