Cheesy Broccoli Brunch Cups - Kraft Recipes Top
Comida Kraft
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Cheesy Broccoli Brunch Cups

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Total Time

6 servings, one brunch cup each.

Tired of omelets and egg bakes? Here's something new: Brunch cups filled with a hearty mix of cheese, bread cubes, broccoli and eggs.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix bread cubes, cheese, broccoli and peppers in large bowl; set aside. Beat egg product, milk and thyme with wire whisk until well blended. Pour evenly over bread mixture; mix lightly.
  • Spoon evenly into six 1-cup ovenproof bowls sprayed with cooking spray. Place bowls on large baking sheet.
  • Bake 25 to 30 min. or until centers are set. Let stand 5 min. before serving.


Serve up this cheesy brunch recipe at your next get-together As a bonus, you'll get a good source of fiber from the whole wheat bread.


Recipe can also be baked in an 8-inch square glass baking dish sprayed with cooking spray. Bake for 35 minutes or until center is set. Let stand 5 to 10 minutes before cutting.


  • 6 servings, one brunch cup each.

Nutritional Information

Serving Size 6 servings, one brunch cup each.
Calories 220
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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