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8 servings, 3/4 cup each
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Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very good next time I will partially cook the broccoli. I used cubes of velveta cheese instead of cheese whiz. The broccoli was not cooked enough after the half hour at 350 degrees. I also used a generous shake of Nature seasoning.
I made this for Easter and everyone really liked it. I used cream of celery instead of cream of mushroom(i'm not a fan of mushrooms). It turned out great! Adding cooked chicken would also make a great meal!
I am going to make this recipe:) It sounds and looks good. But like the saying goes,"looks can be decieving....."