Comida Kraft
Recipe Box

Cheesy Broccoli Casserole

(153) 132 Reviews
Prep Time
Total Time

8 servings, 3/4 cup each

This cheesy, saucy, stuffing-topped broccoli casserole makes a great side dish for—well, just about anything.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare stuffing as directed on package, using 3 Tbsp. margarine.
  • Mix remaining ingredients in 2-qt. casserole dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until heated through.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through.


  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 260
Total fat 14g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 1070mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • puncher |

    very good next time I will partially cook the broccoli. I used cubes of velveta cheese instead of cheese whiz. The broccoli was not cooked enough after the half hour at 350 degrees. I also used a generous shake of Nature seasoning.

  • sweetlea30 |

    I made this for Easter and everyone really liked it. I used cream of celery instead of cream of mushroom(i'm not a fan of mushrooms). It turned out great! Adding cooked chicken would also make a great meal!

  • helix2014 |

    I am going to make this recipe:) It sounds and looks good. But like the saying goes,"looks can be decieving....."