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Cheesy Broccoli Egg Bake for a Brunch Crowd

Cheesy Broccoli Egg Bake for a Brunch Crowd recipe
photo by:kraft
Brunch crowds are easy to figure out. They like egg bakes. They like cheese. And if there are fresh broccoli florets in there—even better!
20 min
1 hr 30 min
12 servings
Magazine Acquisition

What You Need

slices  white bread (about 20-oz. loaf), cubed, divided
cup  chopped red pepper, divided
cups  KRAFT Shredded Sharp Cheddar Cheese, divided
cups  small fresh broccoli florets
cups  milk
cup  (1/2 stick) margarine or butter, melted

Make It

PREHEAT oven to 350°F. Layer half each of the bread, red pepper and cheese in greased 13x9-inch baking dish. Sprinkle with all of the broccoli. Repeat layers of bread, red pepper and cheese.

BEAT eggs with wire whisk in large bowl. Add milk and margarine; beat until well blended. Pour evenly over ingredients in baking dish.

BAKE 50 minutes to 1 hour or until center is set. Let stand 5 to 10 minutes before cutting to serve.

Kraft Kitchens Tips

Prepare as directed, using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 2 cups cholesterol-free egg product and fat-free milk.
Special Extra
Add layers of 1 cup chopped OSCAR MAYER Ham and 1/3 cup sliced green onions over the broccoli layer.
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