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Breakfast/brunch

Cheesy Broccoli Egg Bake for a Brunch Crowd

Cheesy Broccoli Egg Bake for a Brunch Crowd recipe
photo by:kraft
Brunch crowds are easy to figure out. They like egg bakes. They like cheese. And if there are fresh broccoli florets in there—even better!
time
prep:
20 min
total:
1 hr 30 min
servings
total:
12 servings
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What You Need

18
slices  white bread (about 20-oz. loaf), cubed, divided
1/2
cup  chopped red pepper, divided
3
cups  KRAFT Shredded Sharp Cheddar Cheese, divided
1-1/2
cups  small fresh broccoli florets
8
 eggs
3
cups  milk
1/4
cup  (1/2 stick) margarine or butter, melted

Make It

PREHEAT oven to 350°F. Layer half each of the bread, red pepper and cheese in greased 13x9-inch baking dish. Sprinkle with all of the broccoli. Repeat layers of bread, red pepper and cheese.

BEAT eggs with wire whisk in large bowl. Add milk and margarine; beat until well blended. Pour evenly over ingredients in baking dish.

BAKE 50 minutes to 1 hour or until center is set. Let stand 5 to 10 minutes before cutting to serve.

Kraft Kitchens Tips

Variation
Prepare as directed, using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 2 cups cholesterol-free egg product and fat-free milk.
Special Extra
Add layers of 1 cup chopped OSCAR MAYER Ham and 1/3 cup sliced green onions over the broccoli layer.
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