Cheesy Broccoli Egg Bake for a Brunch Crowd - Kraft Recipes Top
Comida Kraft
Recipe Box

Cheesy Broccoli Egg Bake for a Brunch Crowd

Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

12 servings

Brunch crowds are easy to figure out. They like egg bakes. They like cheese. And if there are fresh broccoli florets in there—even better!

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What You Need

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Make It

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  • Preheat oven to 350°F. Layer half each of the bread, red pepper and cheese in greased 13x9-inch baking dish. Sprinkle with all of the broccoli. Repeat layers of bread, red pepper and cheese.
  • Beat eggs with wire whisk in large bowl. Add milk and margarine; beat until well blended. Pour evenly over ingredients in baking dish.
  • Bake 50 minutes to 1 hour or until center is set. Let stand 5 to 10 minutes before cutting to serve.

Special Equipment Needed

Variation

Prepare as directed, using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 2 cups cholesterol-free egg product and fat-free milk.

Special Extra

Add layers of 1 cup chopped OSCAR MAYER Ham and 1/3 cup sliced green onions over the broccoli layer.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 310
Total fat 17g
Saturated fat 8g
Cholesterol 170mg
Sodium 460mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have tried other recipes like this and they are wonderful. I have tried other recipes like this and they are wonderful. They don't sound so great but they are.It's the cheese that does it.
Date published: 2002-03-13
Rated 4 out of 5 by from I made this for a Bible study group and it was gone in seconds! I made this for a Bible study group and it was gone in seconds! Next time I guess I'll have to make two of them.
Date published: 2004-11-10
Rated 4 out of 5 by from I HAVE NOT TRY THIS ONE YET... I HAVE NOT TRY THIS ONE YET... BUT I HAVE TRY OTHERS LIKE THIS ONE... SO I KNOW WE WILL LIKE IT
Date published: 2003-04-03
Rated 5 out of 5 by from let the recipe 'rest' for 20 min. let the recipe 'rest' for 20 min. before cooking. this lets the flaver blend.
Date published: 2002-03-12
Rated 2 out of 5 by from I made this for Easter breakfast and my family did not like it too well. I made this for Easter breakfast and my family did not like it too well.
Date published: 2002-04-06
Rated 5 out of 5 by from I made it for a brunch and all my girlfriends loved it! I made it for a brunch and all my girlfriends loved it!
Date published: 2008-09-07
Rated 1 out of 5 by from Not very good to much bread and not enough flavor Not very good to much bread and not enough flavor
Date published: 2005-01-07
Rated 4 out of 5 by from Great for company. Great for company. Not much time spent at stove.
Date published: 2004-11-29
Rated 4 out of 5 by from VERY GOOD AND EASY TO MAKE.MY FAMILY LOVES IT. VERY GOOD AND EASY TO MAKE.MY FAMILY LOVES IT.
Date published: 2004-11-28
Rated 4 out of 5 by from I used a quarter of the bread. I used a quarter of the bread. Excellent!
Date published: 2008-05-08
Rated 5 out of 5 by from Very good my quest really like it Very good my quest really like it
Date published: 2003-03-06
Rated 4 out of 5 by from Super easy and very tasty. Super easy and very tasty.
Date published: 2004-01-07
Rated 5 out of 5 by from It tastes great. It tastes great.
Date published: 2005-04-19
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