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Cheesy Broccoli Egg Bake for a Brunch Crowd

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12 servings

Brunch crowds are easy to figure out. They like egg bakes. They like cheese. And if there are fresh broccoli florets in there—even better!

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What You Need

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Make It

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  • Preheat oven to 350°F. Layer half each of the bread, red pepper and cheese in greased 13x9-inch baking dish. Sprinkle with all of the broccoli. Repeat layers of bread, red pepper and cheese.
  • Beat eggs with wire whisk in large bowl. Add milk and margarine; beat until well blended. Pour evenly over ingredients in baking dish.
  • Bake 50 minutes to 1 hour or until center is set. Let stand 5 to 10 minutes before cutting to serve.


Prepare as directed, using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 2 cups cholesterol-free egg product and fat-free milk.

Special Extra

Add layers of 1 cup chopped OSCAR MAYER Ham and 1/3 cup sliced green onions over the broccoli layer.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 17g
Saturated fat 8g
Cholesterol 170mg
Sodium 460mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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