Cheesy Broccoli Noodle Soup - Kraft Recipes Top
Comida Kraft
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Cheesy Broccoli Noodle Soup

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Total Time

8 servings

In just 30 minutes, you could serve up this cheesy broccoli and egg-noodle soup—which is made with ingredients you probably already have on hand.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add onions; cook and stir 3 to 5 min. or until tender. Add water and bouillon cubes; bring to boil.
  • Add noodles; simmer on low heat 4 min., stirring occasionally.
  • Add remaining ingredients; bring to boil. Cook on medium-low heat 3 to 5 min. or until VELVEETA is melted and soup is well blended, stirring frequently.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 7g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 600mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 7g
Protein 9g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from What Soup is Supposed to Be I usually double this recipe because it is delicious and tastes better on day 2 or 3. Filling, tasty, satisfying soup. I add other veggees sometimes - carrots, cauliflower; whatever frozen veggees I have on hand
Date published: 2016-10-21
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