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Main dishes

Cheesy Broccoli Noodle Soup

photo by:kraft
In just 30 minutes, you could serve up this cheesy broccoli and egg-noodle soup—which is made with ingredients you probably already have on hand.
time
prep:
30 min
total:
30 min
servings
total:
8 servings

What You Need

1
Tbsp.  vegetable oil
1/2
cup  finely chopped onions
3
cups  water
3
 chicken bouillon cubes
4
oz.  thin egg noodles, uncooked
3
cups  milk
1
pkg.  (10 oz.) frozen chopped broccoli
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1/8
tsp.  garlic powder

Make It

HEAT oil in large saucepan on medium-high heat. Add onions; cook and stir 3 to 5 min. or until tender. Add water and bouillon cubes; bring to boil.

ADD noodles; simmer on low heat 4 min., stirring occasionally.

ADD remaining ingredients; bring to boil. Cook on medium-low heat 3 to 5 min. or until VELVEETA is melted and soup is well blended, stirring frequently.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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