Cheesy Broccoli and Pasta - Kraft Recipes Top
Comida Kraft
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Cheesy Broccoli and Pasta

Prep Time
Total Time

8 servings

Honestly, you had us at cheesy broccoli. And then you added pasta to the mix…and bacon. So it's official: This is our new fave casserole.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
  • Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook on medium heat 4 to 5 min. or until tender. Add flour; whisk, scraping browned bits until blended. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 2 min. or until thickened.
  • Add Neufchatel, blue cheese and pepper; stir until cheese is melted. Remove from heat. Stir in 1 Tbsp. Parmesan.
  • Drain pasta mixture; place in serving bowl. Add sauce; toss lightly. Crumble bacon; sprinkle over pasta with remaining Parmesan.

Special Equipment Needed

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.


Substitute 1 pkg. (16 oz.) frozen broccoli florets for the fresh broccoli.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 15g
Saturated fat 6g
Cholesterol 30mg
Sodium 310mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 40 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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