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4 servings, 1-1/2 cups each
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Substitute 4 small boneless skinless chicken breasts (1 lb.) for the chopped cooked turkey. Heat small amount of oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Bring broth and broccoli to boil in large skillet; continue as directed, returning chicken to skillet along with the rice and VELVEETA.
Cut VELVEETA into slices about 1/2 inch thick. Then, cut each slice crosswise in both directions to make cubes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used ground turkey.
Great easy meal to make on a busy night. I used leftover chicken instead of the turkey.
This is definitely a kid-friedly meal...my kids loved it. I thought it was just ok. I think it was the velveeta I just wasn't a fan of.