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Main dishes

Cheesy Broccoli Rice & Turkey

Cheesy Broccoli Rice & Turkey recipe
photo by:kraft
Turn your leftover cooked turkey into a tasty new skillet dish that cooks up in just minutes!
5 min
25 min
4 servings, 1-1/2 cups each
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What You Need

cups  chopped cooked turkey
cups  broccoli florets
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
cups  instant white rice, uncooked
oz.  VELVEETA®, cut into 1/2-inch cubes

Make It

BRING first 3 ingredients to boil in large skillet in medium-high heat; cover. Simmer on low heat 5 min.

STIR in rice and VELVEETA. Remove from heat. Let stand, covered, 5 min. or until rice is tender and VELVEETA is melted. Stir until well blended.

Kraft Kitchens Tips

Substitute 4 small boneless skinless chicken breasts (1 lb.) for the chopped cooked turkey. Heat small amount of oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Bring broth and broccoli to boil in large skillet; continue as directed, returning chicken to skillet along with the rice and VELVEETA.
How to Cube VELVEETA
Cut VELVEETA into slices about 1/2 inch thick. Then, cut each slice crosswise in both directions to make cubes.
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