Cheesy Broccoli Soup

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1 cup each

Creamy, cheesy and supremely easy, this broccoli and carrot soup is quick enough to make on even the busiest weeknights.

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What You Need

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Make It

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  • Bring first 4 ingredients to boil in large saucepan on medium-high heat; simmer on medium-low heat 10 min. or until vegetables are tender. Remove from heat.
  • Blend, in batches, in blender until smooth. Return to saucepan.
  • Whisk in CHEEZ WHIZ and milk; cook 5 min. or until CHEEZ WHIZ is completely melted, and soup is heated through. (Do not let soup come to boil.)

How to Easily Blend the Cooked Vegetables

Use a hand-held immersion blender to blend the soup in the saucepan until smooth. It's a good idea to let the vegetables cool slightly before you start to blend them.

Special Extra

Add chopped cooked chicken or turkey to soup along with the milk and CHEEZ WHIZ.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 10mg
Sodium 740mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 6g
Protein 6g
   
Vitamin A 80 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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