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Main dishes

Cheesy Broccoli Soup

photo by:kraft
Creamy, cheesy and supremely easy, this broccoli and carrot soup is quick enough to make on even the busiest weeknights.
30 min
30 min
6 servings, 1 cup each

What You Need

cups  small broccoli florets
 carrots, chopped (about 1 cup)
can  (14.5 oz.) fat-free reduced-sodium chicken broth
cups  water
cup  CHEEZ WHIZ Cheese Dip
cup  milk

Make It

BRING first 4 ingredients to boil in large saucepan on medium-high heat; simmer on medium-low heat 10 min. or until vegetables are tender. Remove from heat.

BLEND, in batches, in blender until smooth. Return to saucepan.

WHISK in CHEEZ WHIZ and milk; cook 5 min. or until CHEEZ WHIZ is completely melted, and soup is heated through. (Do not let soup come to boil.)

Kraft Kitchens Tips

How to Easily Blend the Cooked Vegetables
Use a hand-held immersion blender to blend the soup in the saucepan until smooth. It's a good idea to let the vegetables cool slightly before you start to blend them.
Special Extra
Add chopped cooked chicken or turkey to soup along with the milk and CHEEZ WHIZ.
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