Cheesy Broccoli Soup - Kraft Recipes Top
Comida Kraft
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Cheesy Broccoli Soup

Prep Time
Total Time

6 servings, 1 cup each

Creamy, cheesy and supremely easy, this broccoli and carrot soup is quick enough to make on even the busiest weeknights.

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What You Need

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Make It

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  • Bring first 4 ingredients to boil in large saucepan on medium-high heat; simmer on medium-low heat 10 min. or until vegetables are tender. Remove from heat.
  • Blend, in batches, in blender until smooth. Return to saucepan.
  • Whisk in CHEEZ WHIZ and milk; cook 5 min. or until CHEEZ WHIZ is completely melted, and soup is heated through. (Do not let soup come to boil.)

Special Equipment Needed

How to Easily Blend the Cooked Vegetables

Use a hand-held immersion blender to blend the soup in the saucepan until smooth. It's a good idea to let the vegetables cool slightly before you start to blend them.

Special Extra

Add chopped cooked chicken or turkey to soup along with the milk and CHEEZ WHIZ.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 150
Total fat 10g
Saturated fat 2g
Cholesterol 10mg
Sodium 740mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 130 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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