Comida Kraft
Recipe Box

Cheesy Broccoli Toss

Cheesy Broccoli Toss is rated 4.172413793103448 out of 5 by 29.
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, about 3/4 cup each

It only takes a few added ingredients to transform frozen broccoli into this delectable side dish.

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What You Need

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Make It

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  • Cook first 3 ingredients in large nonstick skillet on medium-high heat 5 min. or until broccoli is crisp-tender, VELVEETA is melted and mixture is heated through, stirring occasionally.
  • Sprinkle with Parmesan.

Special Extra

Add 1 minced garlic clove with the broccoli.

Servings

  • 4 servings, about 3/4 cup each

Nutritional Information

Serving Size 4 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 430mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe didn't work for me as the directions stated. This recipe didn't work for me as the directions stated. The cheese started to stick and overcook on the bottom of the skillet before the broccoli was unthawed. I ended up scraping it all into a dish and microwaving it. It tasted good though.
Date published: 2011-03-12
Rated 4 out of 5 by from I am a brocolli lover and the added cheese and mustard just kicked it up a notch. I am a brocolli lover and the added cheese and mustard just kicked it up a notch. My kids loved it and tasted the hint of mustard flavor right away, I will definetly make this one of my regular side dishes for any occassion.
Date published: 2006-02-02
Rated 5 out of 5 by from Very good. Very good. My 9 year old didn't want to eat them due to the mustard but when she did said it was gross and ate the whole bite and then took my last bite and rated it a nasty 4 lol. (I told her 5 was the best, she love it)
Date published: 2008-08-06
Rated 3 out of 5 by from I really liked the recipe I was a little dissapointed that I couldn't taste the mustard. I really liked the recipe I was a little dissapointed that I couldn't taste the mustard. So I was thinking the next time I make it that I would use more mustard in it.
Date published: 2006-01-18
Rated 5 out of 5 by from Broccholi and cheese is always a good combination. Broccholi and cheese is always a good combination. I could not taste the mustard, which was dissappointing because I love the flavor, but still great!
Date published: 2006-01-05
Rated 3 out of 5 by from This was pretty good, although I added too much mustard and it was a tad too strong. This was pretty good, although I added too much mustard and it was a tad too strong. Be careful to not add too much or cook the broccoli too long.
Date published: 2006-10-17
Rated 4 out of 5 by from Even though the mustard flavor is not very strong, it's just enough to give the broccoli and cheese... Even though the mustard flavor is not very strong, it's just enough to give the broccoli and cheese a bit of different flair. Great side dish!
Date published: 2006-02-16
Rated 4 out of 5 by from I thought this was really good. I thought this was really good. I omitted the mustard (not a fan) and my 18 month old loved it.
Date published: 2006-01-30
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