Main dishes

Cheesy Broccoli Toss

(29)

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photo by:kraft

It only takes a few added ingredients to transform frozen broccoli into this delectable side dish.

time

prep:

10 min

total:

10 min

servings

total:

4 servings, about 3/4 cup each

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What You Need

cups frozen broccoli florets

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

1/2

tsp. dry mustard

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK first 3 ingredients in large nonstick skillet on medium-high heat 5 min. or until broccoli is crisp-tender, VELVEETA is melted and mixture is heated through, stirring occasionally.

SPRINKLE with Parmesan.

Kraft Kitchens Tips

Special Extra

Add 1 minced garlic clove with the broccoli.

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snapdragon76

posted:3/12/2011

This recipe didn't work for me as the directions stated. The cheese started to stick and overcook on the bottom of the skillet before the broccoli was unthawed. I ended up scraping it all into a dish and microwaving it. It tasted good though.

madmamaro

posted:7/19/2009

Quick and easy. Very good.

jslinton

posted:10/12/2008

So easy and my PICKY husband loved it!

swinsa

posted:8/6/2008

Very good. My 9 year old didn't want to eat them due to the mustard but when she did said it was gross and ate the whole bite and then took my last bite and rated it a nasty 4 lol. (I told her 5 was the best, she love it)

vvanberg

posted:8/11/2007

This is a fast way to add some flavor to broccoli. My whole family loved it.

katiedrelicharz

posted:2/13/2007

Wonderful! I like to used cooked, fresh broccoli.

sabres6

posted:11/15/2006

Yummy! Fattening, but oh so tasty!

Katie6383

posted:10/17/2006

This was pretty good, although I added too much mustard and it was a tad too strong. Be careful to not add too much or cook the broccoli too long.