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Appetizers

Cheesy Bruschetta

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Cheesy Bruschetta recipe
photo by:
kraft
Toasted bread slices are topped with a mix of tomato, garlic, olive oil and basil. Melted mozzarella blankets it all for an irresistible appetizer.
time
prep:
10 min
total:
16 min
servings
total:
16 appetizers
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What You Need

1
large ripe tomato, seeded, finely chopped
2
cloves garlic, minced
1
Tbsp. olive oil
1
tsp. dried basil leaves
1/8
tsp. each Salt and pepper
4
slices sourdough bread
4
 KRAFT 2% Milk Mozzarella Singles

Make It

MIX tomato, garlic, oil, basil, salt and pepper.

PLACE bread on cookie sheet. Broil 2 to 3 minutes or until lightly toasted.

SPOON tomato mixture on toasted bread; top with 2% Milk Singles. Broil 2 to 3 minutes or until 2% Milk Singles begin to melt. Cut into quarters.

Kraft Kitchens Tips

Make Ahead
Tomato mixture can be made a day ahead. Store covered in the refrigerator.
K:4371 v0:56055
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