Comida Kraft
Recipe Box

Cheesy Bruschetta

Cheesy Bruschetta is rated 4.555555555555555 out of 5 by 18.
Prep Time
10
min.
Total Time
16
min.
Servings

16 appetizers

Toasted bread slices are topped with a mixture of tomatoes, garlic, olive oil and basil in this bruschetta appetizer.

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What You Need

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Make It

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  • Mix tomato, garlic, oil, basil, salt and pepper.
  • Place bread on cookie sheet. Broil 2 to 3 minutes or until lightly toasted.
  • Spoon tomato mixture on toasted bread; top with 2% Milk Singles. Broil 2 to 3 minutes or until 2% Milk Singles begin to melt. Cut into quarters.

Make Ahead

Tomato mixture can be made a day ahead. Store covered in the refrigerator.

Servings

  • 16 appetizers

Healthy Living

  • Good source of calcium

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Try our twist on the classic Italian appetizer. Each serving provides a good source of calcium.

Nutritional Information

Serving Size 16 appetizers
AMOUNT PER SERVING
Calories 40
Total fat 2g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The bruschetta was wonderful. The bruschetta was wonderful. My family truly enjoyed it. I prepared the tomatoe mixture ahead of time, it was deffinatly the way to do this recipe. It was easy to prepare and even easier to enjoy, very flavorful. I hope you enjoy this as much as my family and I did.
Date published: 2002-03-13
Rated 4 out of 5 by from I made this recipe just a little different. I made this recipe just a little different. I made it on small, individual breads and used shredded mozarella. It had a wonderful flavor and a beautiful appearance. However, next time I will use a little less garlic because it had a very strong garlic flavor.
Date published: 2003-07-21
Rated 5 out of 5 by from This was a wonderful dish- my husband and I sometimes have this dish for dinner on it's own! This was a wonderful dish- my husband and I sometimes have this dish for dinner on it's own! It's been a wonderful hit at my past few entertainings!! I would highly recommend this recipe to anyone who likes Italian food!!
Date published: 2005-08-07
Rated 5 out of 5 by from I made this with french bread cut in 1-1/2 inch slices. I made this with french bread cut in 1-1/2 inch slices. My husband thought he died and went to heaven. I used it as an apertizer for a main dish of Chicken 'N Pepper Pasta Skillet.
Date published: 2003-04-17
Rated 4 out of 5 by from VERY GOOD! VERY GOOD!! I made it a little differently and it was fabulous. I did about 1/4 C olive oil, several Tbs. fresh basil, pepper and grape tomatoes.
Date published: 2007-03-16
Rated 4 out of 5 by from I've made this a few times - I like to make this with the meal but it would make for a great... I've made this a few times - I like to make this with the meal but it would make for a great appetizer as well. Guests love this one!
Date published: 2005-04-04
Rated 5 out of 5 by from My husband and I both love cheese, love to snack and want to stay healthy. My husband and I both love cheese, love to snack and want to stay healthy. This is a good way to enjoy all three. Happy snacking!
Date published: 2002-10-22
Rated 5 out of 5 by from Excellent! Excellent! I used a pre-made pesto sauce with extra garlic and it was fantastic! I made it for a party and it was a huge hit!
Date published: 2006-08-31
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