Comida Kraft
Recipe Box

Cheesy Bruschetta Bites

Prep Time
Total Time

20 servings

These may be the tastiest bruschetta appetizers ever—made with ground beef and VELVEETA and topped with a melty layer of pepper Jack.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook meat and tomatoes in large skillet until meat is done, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
  • Place bread in single layer on baking sheet; top with meat mixture and pepper jack cheese.
  • Bake 10 min. or until cheese is melted.

Make Ahead

Top bread slices with meat mixture as directed. (Do not top with pepper Jack cheese.) Place on baking sheet; freeze until firm. Transfer to freezer-weight resealable plastic bags. Freeze up to 2 months. When ready to serve, place desired number of snacks on baking sheet; top with pepper Jack cheese. Bake in 400ºF oven 15 min. or until snacks are heated through and cheese is melted. (No need to thaw first.)


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 110
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 310mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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