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Cheesy Buttermilk Potato Salad with Bacon

Prep Time
15
min.
Total Time
4
hr.
45
min.
Servings

8 servings, about 3/4 cup each

This potato salad gets its creamy from MIRACLE WHIP and buttermilk, its cheesy from shredded mozzarella and its additional awesomeness from bacon crumbles.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 20 min. or until tender; drain. Cool.
  • Mix dressing, buttermilk and onions until blended. Combine potatoes, cheese and pepper in large bowl. Add dressing mixture; mix lightly. Refrigerate 3 hours.
  • Top with bacon just before serving.

Substitute

No buttermilk? Add 1 tsp. HEINZ Distilled White Vinegar to liquid measuring cup; fill to 1/4-cup mark with milk. Let stand 10 min. or until thickened before using as directed.

Note

If a creamier consistency is desired, stir in additional 4-1/2 tsp. buttermilk to chilled salad before serving.

Servings

  • 8 servings, about 3/4 cup each

Healthy Living

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

The shredded cheese makes this potato salad a good source of calcium.

Nutritional Information

Serving Size 8 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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