Cheesy Buttery Puff

3.5
(18) 16 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • Microwave milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute. Whisk egg yolks and chives until blended. Stir into VELVEETA mixture.
  • Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
  • Bake 20 to 25 min. or until top is puffed and golden brown. Serve immediately.

Healthy Living

Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Substitute

Prepare using 1/2 tsp. freeze-dried chopped chives.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 165mg
Sodium 410mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 4g
Protein 9g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lafncaf |

    I've made this a few times. Sometimes I follow the recipe; sometimes I add garlic powder, onion powder, or parsley. Every time it comes out great!

  • lvgonner12 |

    I did not find this recipe worth the effort or the ingredients. Not much flavor and deflates immediately.

  • tindew |

    Very good a bit unusual, very rich, serve with a green salad

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