Cheesy Cajun Turkey Meatloaf - Kraft Recipes Top
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Cheesy Cajun Turkey Meatloaf

Prep Time
Total Time

4 servings

Give your next ground turkey meatloaf a spicy makeover! All you need for the transformation are some peppers, Worcestershire sauce and Cajun seasoning.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Heat oil in large skillet on medium heat. Add onions and peppers; cook 5 to 6 min. or until tender, stirring frequently.
  • Mix turkey and remaining ingredients in large bowl. Add onion mixture; mix lightly. Shape into loaf in 13x9-inch baking dish.
  • Bake 45 to 50 min. or until done (160ºF). Let stand 5 min.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare as directed, substituting lean ground beef for ground turkey, Italian seasoning for Cajun seasoning, and KRAFT Shredded Italian* Five Cheese Blend for 2% Milk Shredded Colby & Monterey Jack Cheeses.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 19g
Saturated fat 7g
Cholesterol 140mg
Sodium 370mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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