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Main dishes

Cheesy Cajun Turkey Meatloaf

photo by:kraft
Give your next ground turkey meatloaf a spicy makeover! All you need for the transformation are some peppers, Worcestershire sauce and Cajun seasoning.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
4 servings

What You Need

1
Tbsp.  olive oil
1
 onion, chopped
1
 green pepper, chopped
1
lb.  ground turkey
1
large  tomato, chopped
1
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/2
cup  old-fashioned or quick-cooking oats
1
 egg, beaten
1
Tbsp.  Worcestershire sauce
1
Tbsp.  Cajun seasoning

Make It

HEAT oven to 375°F.

HEAT oil in large skillet on medium heat. Add onions and peppers; cook 5 to 6 min. or until tender, stirring frequently.

MIX turkey and remaining ingredients in large bowl. Add onion mixture; mix lightly. Shape into loaf in 13x9-inch baking dish.

BAKE 45 to 50 min. or until done (160ºF). Let stand 5 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Variation
Prepare as directed, substituting lean ground beef for ground turkey, Italian seasoning for Cajun seasoning, and KRAFT Shredded Italian* Five Cheese Blend for 2% Milk Shredded Colby & Monterey Jack Cheeses.
K:966v1:159294
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