Comida Kraft
Recipe Box

Cheesy Canadian Bacon-English Muffin

English Muffin with Canadian Bacon and Cheese is rated 4.304347826086956 out of 5 by 23.
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings

Use our Healthy Living English muffin recipe in the morning or night! This Cheesy Canadian Bacon-English Muffin recipe is terrific for any time of the day.

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What You Need

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Make It

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  • Place muffin halves on microwaveable platter. Top 4 muffin haves with bacon; top remaining muffin halves with 2% Milk Singles.
  • Microwave on HIGH 30 sec. or until Singles begin to melt.
  • Cover each bacon-topped muffin half with Singles-topped muffin half.

Servings

  • 4 servings

Healthy Living

  • Good source of fiber
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Meat (L)

Nutrition Bonus

Treat your family to this quick hot sandwich. The whole wheat English muffins provide a good source of fiber and the KRAFT 2% Milk Singles are rich in calcium.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
Total fat 4.5g
Saturated fat 2g
Cholesterol 20mg
Sodium 910mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 2g
Protein 15g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This breakfast sandwich is out of this world. This breakfast sandwich is out of this world. I loved it along with my family. I can't beleive that it is that low in calories and still tastes that good. I even make them a head of time, wrap them in foil and put them in the fridge and take a long every morning.
Date published: 2006-01-17
Rated 5 out of 5 by from Delicious! Delicious! I made this for breakfast this morning and it was a nice change of pace. I used a cooked egg instead of the ham, because it is a friday during Lent. It would be good with ham, egg, and cheese also. Very good start to my day :)
Date published: 2008-03-14
Rated 3 out of 5 by from I cook the bacon in the oven on a tray ,fat drips away. I cook the bacon in the oven on a tray ,fat drips away. I add an egg that I cook in a patty pan in the oven that is lightly sprayed with cooking spray that then allows me to do other things while it is cooking
Date published: 2003-06-09
Rated 4 out of 5 by from I liked this recipe its good with the orginal ketchup and mustard but of course I like weird things... I liked this recipe its good with the orginal ketchup and mustard but of course I like weird things so I added lemon juice to mine, I know, I know, its messed up but you know what I liked it.
Date published: 2008-03-14
Rated 4 out of 5 by from I make this all the time because its so easy to vary the bun/toppings. I make this all the time because its so easy to vary the bun/toppings. My kids love it because it tastes great and a great thing to bring with them if they're running late for school.
Date published: 2003-07-10
Rated 4 out of 5 by from Quick, easy and tasty! Quick, easy and tasty! I have only made it with the addition of a fried egg or scrambled egg substitue on the top. Tasted just like it came from that famous fast food restraunt!
Date published: 2008-09-09
Rated 5 out of 5 by from quick and easy for that saturday morning rush with the kids. quick and easy for that saturday morning rush with the kids. add some eggs, better than McDonalds. waay cool (my daughter says)
Date published: 2003-10-28
Rated 5 out of 5 by from I really liked this recipe. I really liked this recipe. It was simple and quick to make. I used egg with this recipe to give it that extra little bit
Date published: 2008-03-14
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