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6 servings, 1/2 cup each
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Substitute broccoli florets for the cauliflower florets.
Casserole can be assembled ahead of time. Refrigerate up to 30 min. before baking as directed.
Enjoy both an excellent source of vitamin C from the cauliflower and a good source of calcium from the combination of cheeses in this easy-to-make vegetable side.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I like cauliflower so I knew we would like this recipe...and we did! So easy! I have found that if you really stick to the Kraft recipes and not alter it, chances are you will like them.
First of all you should grease the pan. It was awful, no one in my family liked it. I was going to make it for company and decided to try it first - am I glad that I did. It was a waste of ingredients.