Cheesy Cauliflower Dip with Bacon - Kraft Recipes Top
Comida Kraft
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Cheesy Cauliflower Dip with Bacon

Prep Time
30
min.
Total Time
1
hr.
Servings

32 servings, 2 Tbsp. each

Blend together deliciousness with our Cheesy Cauliflower Dip with Bacon! Guests who want to try something new and tasty will love this cauliflower dip.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Use pulsing action of food processor to process cauliflower until chopped to pea-size pieces. (Some recognizable small florets may still remain.) Place in large microwaveable bowl; stir in water.
  • Microwave on HIGH 3 min.; stir. If necessary, continue microwaving 2 min. or until any larger cauliflower pieces are crisp-tender. Drain cauliflower.
  • Cook bacon in medium cast-iron skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add yellow onions to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add cream cheese and hot sauce; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in cauliflower, mayo and 1-1/2 cups shredded cheese; smooth top.
  • Crumble bacon; sprinkle over dip. Top with remaining shredded cheese.
  • Bake 25 to 30 min. or until dip is heated through and top is golden brown. Sprinkle with green onions.
* Made with quality cheeses crafted in the USA.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Substitute

Prepare using KRAFT Shredded Mozzarella Cheese.

Serving Suggestion

Serve with vegetable dippers and/or tortilla chips.

Substitute

Substitute an ovenproof regular skillet or 1-qt. casserole for the cast-iron skillet.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 2g
Sugars 0.5482g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I liked it... I liked this dip a lot, my family didn’t love it. I’m trying to be more healthy and I ate it with cucumber and carrots. My husband said he would eat it as a side dish. For me it’s too rich for that. The recipe is super simple and worth a try!
Date published: 2017-10-12
Rated 5 out of 5 by from served for 6 people for first time. 5 out of 6 raved about it and wanted the recipe this was easy to fix and the only change I made was cooked 2 extra bacon slices and mixed into dip. Sprinkled the other 4 on top.
Date published: 2017-09-11
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