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6 servings, 1/2 cup each
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Celery root (celeriac), true to its name, is the edible root of the celery plant. Not overly handsome, this brown, hairy-looking root vegetable has a mild flavor that hints of celery and a starchy composition that cooks up similar to a potato.
Mashers are used for mashing cooked potatoes, carrots or ripe fruits. The optimum design incorprates a flat grid-like bottom which is used to firmly press the desired food against a flat surface until finely mashed. A ricer forces cooked vegetables through tiny holes, producing a finely textured mashed vegetable.
If vegetables are cooked in a nonstick pan, transfer drained cooked potatoes to a bowl before mashing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.