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Cheesy Chayote Bake

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Cheesy Chayote Bake recipe
photo by:kraft
STOVE TOP provides both the bread and seasoning for this cheesy casserole.
time
prep:
15 min
total:
30 min
servings
total:
6 servings, 1 cup each
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What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
4
cups  cut-up peeled chayotes (about 3 medium), cooked
1-1/2
cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

PREHEAT oven to 400ºF. Prepare stuffing as directed on package; set aside.

SPREAD chayotes into 13x9-inch baking dish; sprinkle with cheese. Top with stuffing.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this sensational side with 3 oz. of grilled lean meat, fish or poultry.
Take Along
Cover and store any leftovers in the refrigerator before taking them to work the next day for lunch. Enjoy either reheated or cold.
Substitute
Substitute KRAFT Shredded Cheddar Cheese for KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
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