Cheesy Cheddar Whole Wheat Egg Bake - Kraft Recipes Top
Comida Kraft
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Cheesy Cheddar Whole Wheat Egg Bake

Prep Time
Total Time

4 servings

With cheddar cheese, whole wheat bread and lots of veggies, this hearty egg bake is a tasty choice for any time of day.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook vegetables in medium nonstick skillet on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Whisk eggs, milk and seasonings in large bowl until blended; stir in cheese and vegetables.
  • Spread bread onto bottom of 2-qt. casserole sprayed with cooking spray; top with egg mixture.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 19g
Saturated fat 8g
Cholesterol 395mg
Sodium 450mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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