Cheesy Cheeseburger Mac - Kraft Recipes Top
Comida Kraft
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Cheesy Cheeseburger Mac

Prep Time
Total Time

4 servings, 1-1/2 cups each

Give 'em two of their favorites—mac and cheese and cheeseburgers with the works—all in one 30-minute dish.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
  • Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.


Prepare using your favorite lean cut of ground beef, such as ground round or ground sirloin.


Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 530
Total fat 23g
Saturated fat 8g
Cholesterol 85mg
Sodium 940mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 9g
Protein 32g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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