Cheesy Cheeseburger Mac

Two things: 1) I read every user review before I made this, and 2) my 5 star rating is for the recipe as I prepared it, not as written. Taking others' suggestions, I subbed a can of Rotel for the tomato, did not use the ketchup or green onions, seasoned the beef with a little garlic and onion powders, and added a can of cheese soup. FABULOUS! So much better than any Hamburger Helper. I am not proud to say I ate the entire thing myself. I will absolutely make this again, MY way.

Not to bad and very simple to make.

This was horrible! My husband who eats anything threw it out after 2 bites. Gross!

I do this with rotel and then add a can of cheese soup to make it creamier. It's a big hit with the older kids, have to tone it down (spicy) for the younger ones. I like the cheese soup cause leftovers seem to reheat better with it added.

Have made a version of this for years by browning the meat with chopped onions & seasoning it with Mrs. Dash or garlic powder, salt & pepper. One of my husband's favorites when he was single. Will have to try it with tomatoes or maybe salsa.

My husband loved and my 3 yr old ate some too!!!

Those of you who think this recipe is bad probably did not make it properly or season it well. I made this meal today. I omitted the tomatoes and scallions, used evaporated milk to make it creamier, and added a little bit of shredded cheddar with the Velvetta. It was good to me, but my kids loved it. I read another reviewers post about adding crumbled bacon on top and I decided to use it too.

Good recipe great for when you don't have much time to cook, I leave out he onion and tomatos and it still comes out great, just add a lil extra milk instead.

Not the best recipe ive done but wouldnt make it again. If i would i would definitely leave out the ketchup.

This has become one of my families favorite dinners.