Cheesy Cheeseburger Mac - Kraft Recipes Top
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Cheesy Cheeseburger Mac

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Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-1/2 cups each

Give 'em two of their favorites—mac and cheese and cheeseburgers with the works—all in one 30-minute dish.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
  • Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Prepare using your favorite lean cut of ground beef, such as ground round or ground sirloin.

Substitute

Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 530
Total fat 23g
Saturated fat 8g
Cholesterol 85mg
Sodium 940mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 9g
Protein 32g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Two things: 1) I read every user review before I made this, and 2) my 5 star rating is for the... Two things: 1) I read every user review before I made this, and 2) my 5 star rating is for the recipe as I prepared it, not as written. Taking others' suggestions, I subbed a can of Rotel for the tomato, did not use the ketchup or green onions, seasoned the beef with a little garlic and onion powders, and added a can of cheese soup. FABULOUS! So much better than any Hamburger Helper. I am not proud to say I ate the entire thing myself. I will absolutely make this again, MY way.
Date published: 2012-12-20
Rated 4 out of 5 by from this makes a quick and easy weekday meal. this makes a quick and easy weekday meal. It is great with ground turkey too. I have added brocolli, california mix, greenbeans, mushrooms or mixed vegetables to it . Seems to make vegetables more palitable to children when visiting.Also helps with children if you roll hamburger into small balls like meatballs and drop into water as the water heats and the pasta cooke the balls cook
Date published: 2002-10-24
Rated 4 out of 5 by from I have read all of the reviews. I have read all of the reviews. I do not care what anyone says, this is a great recipe. I left out the onions and the tomotoes because, I have a soon that have acid reflux. I also noticed that back in 2002 they had mustard as part of the recipe. I am not sure if I would have liked that. My 3 kids loved it and so do I. Next time I will add some broccoli and some more cheese.
Date published: 2009-03-21
Rated 3 out of 5 by from This was an easy recipe to make. This was an easy recipe to make. It's not one of my particular favorites but my kids liked it so I'll probably make it occasionally. I don't consider it a very healthy meal because of the Velveeta so it won't be something I make on a regular basis. I left out the ketchup and the tomatoes and substituted dried onions for the green onions. My kids don't eat tomatoes and I didn't want them turning their noses up at it. My son, who is the pickiest eater on the planet, has asked me to make this again and he normally hates mac & cheese.
Date published: 2006-08-21
Rated 3 out of 5 by from Those of you who think this recipe is bad probably did not make it properly or season it well. Those of you who think this recipe is bad probably did not make it properly or season it well. I made this meal today. I omitted the tomatoes and scallions, used evaporated milk to make it creamier, and added a little bit of shredded cheddar with the Velvetta. It was good to me, but my kids loved it. I read another reviewers post about adding crumbled bacon on top and I decided to use it too.
Date published: 2010-01-06
Rated 5 out of 5 by from This recipe is great. This recipe is great. I made it for my family and they loved it! The awesome thing about this recipe is you don't need to eat a lot of it and yet you are full with a small portion! It smelled great when I was cooking. The ingredients I woundn't normally put my shells and cheese but it was the best! It was the best tasteing mac and cheese! I definatily reccomend this recipe to anyone!
Date published: 2005-06-27
Rated 4 out of 5 by from This is a good recipe, I added a can of rotel tomatoes instead of chopped and I also added about a... This is a good recipe, I added a can of rotel tomatoes instead of chopped and I also added about a 1/2 of package of taco seasoning, which made it a whole lot better. But the next time i will leave out the tomatoes. I think it would be much better. Family loved it, i had nothing left.
Date published: 2007-06-09
Rated 5 out of 5 by from This was delicious! This was delicious! My husband said "I have no idea what this is, but its awesome!" I substituted BBQ sauce for the ketchup and added a de-seeded chipotle with a teaspoon of the adobo sauce to add some kick. I also added abit of cumin for a nice smokey flavor. Deffinatly a keeper.
Date published: 2007-07-31
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