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5 servings, about 1-1/4 cups
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Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Ridiculous. You need a recipe to add chicken and bacon to a BOXED product??
This gets 5 stars only because I tweak it to our liking. I swap out the chicken for 2 lbs of 85/15 ground beef, add 3 cloves of garlic, 1/2 cup of diced onion, 1/2 lb of thick sliced deli bacon, diced and fried crisp, add a good half cup of grated sharp cheddar and increase the Parmesan to 1/2 cup. This makes enough for us to have the next night with a salad and garlic bread.