Comida Kraft
Recipe Box

Cheesy Chicken Bake

3.7
(47) 40 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

You'll like this easy chicken skillet dish because it's a cinch to make. (Well, because of that and the fact that it's also deliciously creamy and cheesy!)

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What You Need

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Make It

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  • Preheat oven to 350°F. Spray large nonstick ovenproof skillet with cooking spray. Heat on medium-high heat. Add chicken; cook 4 minutes on each side or until lightly browned on both sides. Remove from heat. Add vegetables to chicken in skillet; stir gently. Set aside.
  • Add milk to flour in deep microwavable bowl; beat with wire whisk until well blended. Microwave on HIGH 8 minutes, stirring with wire whisk every 2 minutes. Add cream cheese spread; beat until completely melted. Add mozzarella cheese; stir until melted. Pour evenly over chicken and vegetables.
  • Bake 20 to 25 minutes or until chicken is cooked through. Stir sauce just before serving.

Serving Suggestion

Serve with whole grain rolls.

Cooking Know-How

If you don't have an ovenproof skillet, simply cover the handle of a regular skillet with several layers of foil before using.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 105mg
Sodium 350mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 34g
   
Vitamin A 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • GUDULU |

    This recipe was very easy. It was delicious. My husband liked it with the thick sauce. It was even tastier the next day.

  • millieeley |

    I would make this recipe for my family in a heart beat they absolutly loved it! unlike the recipe I did not add flour, i mixed regular cream cheese and a dash of milk and my family loved it! I felt if I added the flour the sauce would have becomed pasty and thick, whilt this sauce was a little thick it had great flavor and my family loved it!

  • hpsod |

    I made this tonight and I had read several reviewers so I made a few changes. It turned out great and I will make it again. I marinated the chicken in teriyaki with garlic powder. I used all of the milk but less than 1/2 of the suggested flour. The sauce was very thick. I also added red and black pepper to the cheese mixture as well as grated romano and parmesean cheese.

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