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Main dishes

Cheesy Chicken Bake

Cheesy Chicken Bake recipe
photo by:kraft
You'll like this easy chicken skillet dish because it's a cinch to make. (Well, because of that and the fact that it's also deliciously creamy and cheesy!)
15 min
40 min
6 servings
Magazine Acquisition

What You Need

small  boneless skinless chicken breasts (1-1/2 lb.)
cups  frozen Asian mixed vegetables, thawed
cups  milk
cup  flour
cup   (1/2 of 8-oz. container) PHILADELPHIA Chive & Onion Cream Cheese Spread
cup  KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 350°F. Spray large nonstick ovenproof skillet with cooking spray. Heat on medium-high heat. Add chicken; cook 4 minutes on each side or until lightly browned on both sides. Remove from heat. Add vegetables to chicken in skillet; stir gently. Set aside.

ADD milk to flour in deep microwavable bowl; beat with wire whisk until well blended. Microwave on HIGH 8 minutes, stirring with wire whisk every 2 minutes. Add cream cheese spread; beat until completely melted. Add mozzarella cheese; stir until melted. Pour evenly over chicken and vegetables.

BAKE 20 to 25 minutes or until chicken is cooked through. Stir sauce just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with whole grain rolls.
Cooking Know-How
If you don't have an ovenproof skillet, simply cover the handle of a regular skillet with several layers of foil before using.
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