Comida Kraft
Recipe Box

Cheesy Chicken Bake

Cheesy Chicken Bake is rated 3.6666666666666665 out of 5 by 21.
Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

You'll like this easy chicken skillet dish because it's a cinch to make. (Well, because of that and the fact that it's also deliciously creamy and cheesy!)

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Spray large nonstick ovenproof skillet with cooking spray. Heat on medium-high heat. Add chicken; cook 4 minutes on each side or until lightly browned on both sides. Remove from heat. Add vegetables to chicken in skillet; stir gently. Set aside.
  • Add milk to flour in deep microwavable bowl; beat with wire whisk until well blended. Microwave on HIGH 8 minutes, stirring with wire whisk every 2 minutes. Add cream cheese spread; beat until completely melted. Add mozzarella cheese; stir until melted. Pour evenly over chicken and vegetables.
  • Bake 20 to 25 minutes or until chicken is cooked through. Stir sauce just before serving.

Serving Suggestion

Serve with whole grain rolls.

Cooking Know-How

If you don't have an ovenproof skillet, simply cover the handle of a regular skillet with several layers of foil before using.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 14g
Saturated fat 7g
Cholesterol 105mg
Sodium 350mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 34g
% Daily Value
Vitamin A 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I tried this recipe tonight, I had to double everything, but ended up only using half of the sauce. I tried this recipe tonight, I had to double everything, but ended up only using half of the sauce. It fed 5 adults and one child, and they all loved it!! I read that other reviewers thought it was bland, so I used a little teriyaki marinade while I defrosted the chicken, and seasoned the chicken with poultry seasoning when I cooked it. I also added a little garlic salt and parmesan cheese to the sauce and used slightly less flour that was called for. I also sprinkled shredded cheddar cheese over it before I baked it. Thanks to the other reviewers, it came out perfect with lots of flavor. The whole grain rolls were a perfect side-kick!
Date published: 2009-03-04
Rated 4 out of 5 by from My husband and I really liked this recipe. My husband and I really liked this recipe. I added 2TBS grated parmesan to the sauce and then I topped the dish with quartered cherry tomatoes and fresh basil. The reason I gave this dish 4 stars was b/c it is missing basic seasoning....you should mix a little salt and pepper into the flour and/or put it in the sauce. But I would definatly make this recipe again and share it with others. The chicken was very moist.
Date published: 2007-11-27
Rated 4 out of 5 by from I made this tonight and I had read several reviewers so I made a few changes. I made this tonight and I had read several reviewers so I made a few changes. It turned out great and I will make it again. I marinated the chicken in teriyaki with garlic powder. I used all of the milk but less than 1/2 of the suggested flour. The sauce was very thick. I also added red and black pepper to the cheese mixture as well as grated romano and parmesean cheese.
Date published: 2009-10-22
Rated 5 out of 5 by from I would make this recipe for my family in a heart beat they absolutly loved it! I would make this recipe for my family in a heart beat they absolutly loved it! unlike the recipe I did not add flour, i mixed regular cream cheese and a dash of milk and my family loved it! I felt if I added the flour the sauce would have becomed pasty and thick, whilt this sauce was a little thick it had great flavor and my family loved it!
Date published: 2010-12-30
Rated 2 out of 5 by from I was somewhat disappointed by this recipe. I was somewhat disappointed by this recipe. It was very bland. I tried to spice it up, but it seemed like it lacked a certain something. The veggies were good with the sauce. All I can say is, please don't use all the flour required in the recipe, and it does taste a little better on the warm up.
Date published: 2005-02-18
Rated 4 out of 5 by from Fast, easy, & delicious--this was the perfect meal to throw together after a full day of shopping. Fast, easy, & delicious--this was the perfect meal to throw together after a full day of shopping. Clean-up was a breeze, too. The cream cheese lends an interesting flavor to the dish and keeps it from being just another bland, so-so alfredo-type wannabe. I'll definitely be making it again.
Date published: 2005-12-16
Rated 5 out of 5 by from I made this for all of my friends in college, and it was gone in seconds! I made this for all of my friends in college, and it was gone in seconds! It was the hit of the year, and they've asked for it over and over again! It's so easy to make, it's not a heavy dish, and it tastes great!!
Date published: 2005-04-06
Rated 5 out of 5 by from It is a extremely good reciepe. It is a extremely good reciepe. It tastes great and also I like how the vegetables are included with the meal and it also tells you what to serve it with. I would definetly make it again because it's soo healthy!!!
Date published: 2005-01-19
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