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Main dishes

Cheesy Chicken Bake

Cheesy Chicken Bake recipe
photo by:kraft
This recipe was very easy. It was delicious. My husband liked it with the thick sauce. It was even tastier the next day.
posted by
GUDULU
on 3/26/2012
time
prep:
15 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition

What You Need

6
small  boneless skinless chicken breasts (1-1/2 lb.)
3
cups  frozen Asian mixed vegetables, thawed
2
cups  milk
1/4
cup  flour
1/2
cup   (1/2 of 8-oz. container) PHILADELPHIA Chive & Onion Cream Cheese Spread
1
cup  KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 350°F. Spray large nonstick ovenproof skillet with cooking spray. Heat on medium-high heat. Add chicken; cook 4 minutes on each side or until lightly browned on both sides. Remove from heat. Add vegetables to chicken in skillet; stir gently. Set aside.

ADD milk to flour in deep microwavable bowl; beat with wire whisk until well blended. Microwave on HIGH 8 minutes, stirring with wire whisk every 2 minutes. Add cream cheese spread; beat until completely melted. Add mozzarella cheese; stir until melted. Pour evenly over chicken and vegetables.

BAKE 20 to 25 minutes or until chicken is cooked through. Stir sauce just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with whole grain rolls.
Cooking Know-How
If you don't have an ovenproof skillet, simply cover the handle of a regular skillet with several layers of foil before using.
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