Main dishes

Cheesy Chicken Bake

photo by:

kraft

I would make this recipe for my family in a heart beat they absolutly loved it! unlike the recipe I did not add flour, i mixed regular cream cheese and a dash of milk and m...read more

posted by

MILLIEELEY

on 12/30/2010

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

small boneless skinless chicken breast halves (1-1/2 lb.)

cups frozen oriental mixed vegetables, thawed

cups milk

1/4

cup flour

1/2

cup (1/2 of 8-oz. container) PHILADELPHIA Chive & Onion Cream Cheese Spread

cup KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 350°F. Spray large nonstick ovenproof skillet with cooking spray. Heat on medium-high heat. Add chicken; cook 4 minutes on each side or until lightly browned on both sides. Remove from heat. Add vegetables to chicken in skillet; stir gently. Set aside.

ADD milk to flour in deep microwavable bowl; beat with wire whisk until well blended. Microwave on HIGH 8 minutes, stirring with wire whisk every 2 minutes. Add cream cheese spread; beat until completely melted. Add mozzarella cheese; stir until melted. Pour evenly over chicken and vegetables.

BAKE 20 to 25 minutes or until chicken is cooked through. Stir sauce just before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with whole grain rolls.

Cooking Know-How

If you don't have an ovenproof skillet, simply cover the handle of a regular skillet with several layers of foil before using.

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millieeley

posted:12/30/2010

I would make this recipe for my family in a heart beat they absolutly loved it! unlike the recipe I did not add flour, i mixed regular cream cheese and a dash of milk and my family loved it! I felt if I added the flour the sauce would have becomed pasty and thick, whilt this sauce was a little thick it had great flavor and my family loved it!

a cook

posted:10/21/2009

I made this tonight and I had read several reviewers so I made a few changes. It turned out great and I will make it again. I marinated the chicken in teriyaki with garlic powder. I used all of the milk but less than 1/2 of the suggested flour. The sauce was very thick. I also added red and black pepper to the cheese mixture as well as grated romano and parmesean cheese.

kcuzzart

posted:3/3/2009

I tried this recipe tonight, I had to double everything, but ended up only using half of the sauce. It fed 5 adults and one child, and they all loved it!! I read that other reviewers thought it was bland, so I used a little teriyaki marinade while I defrosted the chicken, and seasoned the chicken with poultry seasoning when I cooked it. I also added a little garlic salt and parmesan cheese to the sauce and used slightly less flour that was called for. I also sprinkled shredded cheddar cheese over it before I baked it. Thanks to the other reviewers, it came out perfect with lots of flavor. The whole grain rolls were a perfect side-kick!

angelaregnier

posted:11/27/2007

My husband and I really liked this recipe. I added 2TBS grated parmesan to the sauce and then I topped the dish with quartered cherry tomatoes and fresh basil. The reason I gave this dish 4 stars was b/c it is missing basic seasoning....you should mix a little salt and pepper into the flour and/or put it in the sauce. But I would definatly make this recipe again and share it with others. The chicken was very moist.

alove623

posted:6/5/2007

This recipe was not very good at all. At first the sauce mixture was good but after a couple of bites you could really taste the flour and I followed the recipe exactly.

a cook

posted:11/21/2006

Very good!!! Almost taste like alfedo sauce. Wonderful choice for low carb dieters!!!

dianaluisa

posted:11/8/2006

easy and delicious

a cook

posted:10/26/2006

Very Good, my family really enjoyed it! My husband said it reminded him of Chicken A La King only tastier!

wendyladey

posted:1/11/2006

The meal was OK. I found that the flour mixture got kind of thick when it was cooked in the oven. For that reason, it just wasn't very appealing to me. My family didn't care for the recipe very much.

katstales

posted:12/15/2005

Fast, easy, & delicious--this was the perfect meal to throw together after a full day of shopping. Clean-up was a breeze, too. The cream cheese lends an interesting flavor to the dish and keeps it from being just another bland, so-so alfredo-type wannabe. I'll definitely be making it again.

K:44993v2 :66118

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Cheesy Chicken Bake

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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