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Serve with whole grain rolls.
If you don't have an ovenproof skillet, simply cover the handle of a regular skillet with several layers of foil before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was very easy. It was delicious. My husband liked it with the thick sauce. It was even tastier the next day.
I would make this recipe for my family in a heart beat they absolutly loved it! unlike the recipe I did not add flour, i mixed regular cream cheese and a dash of milk and my family loved it! I felt if I added the flour the sauce would have becomed pasty and thick, whilt this sauce was a little thick it had great flavor and my family loved it!
I made this tonight and I had read several reviewers so I made a few changes. It turned out great and I will make it again. I marinated the chicken in teriyaki with garlic powder. I used all of the milk but less than 1/2 of the suggested flour. The sauce was very thick. I also added red and black pepper to the cheese mixture as well as grated romano and parmesean cheese.