Cheesy Chicken and Biscuits - Kraft Recipes Top
Comida Kraft
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Cheesy Chicken and Biscuits

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Total Time

8 servings

VELVEETA and bacon lend a cheesy, smoky appeal to this 40-minute recipe for chicken and biscuits.

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Make It

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  • Heat oven to 400°F.
  • Combine chicken, vegetables and VELVEETA in large bowl. Mix soup and sour cream until blended. Add to chicken mixture; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Add milk to baking mix; stir to form soft dough. Add bacon; mix well. Drop into 8 mounds over chicken mixture.
  • Bake 23 to 25 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.

Special Equipment Needed


Prepare using 2% Milk VELVEETA, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Cheesy Turkey & Biscuits

Prepare as directed, using chopped cooked turkey.

Cheesy Chicken & Potato Pie

Omit milk, baking mix and bacon. Prepare chicken mixture, then spoon into baking dish as directed. Prepare 1 pkt. VELVEETA Cheesy Mashed Potatoes as directed on package; spread over chicken mixture. Bake in 375°F oven 20 to 25 min. or until heated through.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 19g
Saturated fat 8g
Cholesterol 80mg
Sodium 1080mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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