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Main dishes

Cheesy Chicken and Biscuits

photo by:kraft
VELVEETA and bacon lend a cheesy, smoky appeal to this 40-minute recipe for chicken and biscuits.
time
prep:
15 min
total:
40 min
servings
total:
8 servings

What You Need

3
cups  chopped cooked chicken
1
pkg.  (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can  (10-3/4 oz.) condensed cream of chicken soup
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  milk
1-3/4
cups  baking mix
4
slices  cooked OSCAR MAYER Bacon, crumbled

Make It

HEAT oven to 400°F.

COMBINE chicken, vegetables and VELVEETA in large bowl. Mix soup and sour cream until blended. Add to chicken mixture; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.

ADD milk to baking mix; stir to form soft dough. Add bacon; mix well. Drop into 8 mounds over chicken mixture.

BAKE 23 to 25 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.

Kraft Kitchens Tips

Variation
Prepare using 2% Milk VELVEETA, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Cheesy Turkey & Biscuits
Prepare as directed, using chopped cooked turkey.
Cheesy Chicken & Potato Pie
Omit milk, baking mix and bacon. Prepare chicken mixture, then spoon into baking dish as directed. Prepare 1 pkt. VELVEETA Cheesy Mashed Potatoes as directed on package; spread over chicken mixture. Bake in 375°F oven 20 to 25 min. or until heated through.
K:43327v4:155837
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