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6 servings, about 1-1/3 cups each
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Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with 2% Milk VELVEETA.
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the cubed VELVEETA.
Substitute your favorite frozen mixed vegetables for the broccoli florets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Can someone tell me if it is possible,
to use some other cheese than velvetta?
Not a fan of velvetta.
I also wanted to add that I wait until halfway through the cooking time to add the stuffing, this helps with the stuffing not getting too crispy on top.
This recipe is delicious and simple. It doesn't need to be precooked chicken, it cooks just fine in the oven. I always use fresh broccoli but this does add a bit of cook time so if you are wanting the broccoli softer you might use the frozen as suggested. I also wanted to add that this dish does not turn out dry, the juices from the chicken is plenty and normally ends up almost too wet. Overall GREAT recipe and GREAT food. Thank you!