Comida Kraft
Recipe Box

Cheesy Chicken & Broccoli Bake

No referer *
4.3
(281) 203 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

6 servings, about 1-1/3 cups each

This chicken and broccoli bake may be your family's new favorite Healthy Living recipe. If it is, we'd bet it's because of the stuffing and cheese sauce.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
  • Bake 40 min. or until chicken is done.

Substitute

Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with 2% Milk VELVEETA.

Substitute

Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the cubed VELVEETA.

Substitute

Substitute your favorite frozen mixed vegetables for the broccoli florets.

Servings

  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories 450
Total fat 19g
Saturated fat 8g
Cholesterol 95mg
Sodium 1230mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 7g
Protein 36g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JJ2327 |

    Can someone tell me if it is possible, to use some other cheese than velvetta? Not a fan of velvetta.

  • emily120802 |

    I also wanted to add that I wait until halfway through the cooking time to add the stuffing, this helps with the stuffing not getting too crispy on top.

  • emily120802 |

    This recipe is delicious and simple. It doesn't need to be precooked chicken, it cooks just fine in the oven. I always use fresh broccoli but this does add a bit of cook time so if you are wanting the broccoli softer you might use the frozen as suggested. I also wanted to add that this dish does not turn out dry, the juices from the chicken is plenty and normally ends up almost too wet. Overall GREAT recipe and GREAT food. Thank you!

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