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6 servings, about 1-1/3 cups each
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Prepare using 2% Milk VELVEETA.
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the cubed VELVEETA.
Substitute frozen mixed vegetables for the broccoli florets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I felt better about pre-cooking the chicken, which I did, sautéed in Italian seasonings and white wine, before transferring to the baking dish. I also used fresh broccoli. In the future, I'll also melt down the Velveeta into the soup, adding a touch of cream to make sure the dish doesn't dry out too much and the cheese is distributed throughout. Overall a tasty dish that went together pretty quickly.
One of my family's favorites. Its in the normal rotation of meals. Made this many times over the years and my boy (6 years old now) always loves it.