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6 servings, about 1-1/3 cups each
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Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with 2% Milk VELVEETA.
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the cubed VELVEETA.
Substitute your favorite frozen mixed vegetables for the broccoli florets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good, but more flavorful the second day. I did not use reduced-sodium soup but did use the 2% cheese. I made an oops and added the stuffing to the mixture rather than putting on top, which made for soggy stuffing. Thought that it lacked a bit of seasoning, but did enjoy it and would make again.
Can someone tell me if it is possible,
to use some other cheese than velvetta?
Not a fan of velvetta.
I also wanted to add that I wait until halfway through the cooking time to add the stuffing, this helps with the stuffing not getting too crispy on top.