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Cheesy Chicken & Broccoli Macaroni

average rating
average rating (80)
rate/review
prep time
10 min
total time
25 min
makes
6 servings, 1-1/4 cups each
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kraft
recipe by: kraft

what you need

4 boneless skinless chicken breast halves (about 1-1/2 lb.), cut into chunks
1 can  (14-1/2 oz.) chicken broth
2 cups (8 oz.) elbow macaroni, uncooked
1/2 lb.  (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 pkg. (10 oz.) frozen chopped broccoli, thawed

Make It

COOK chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.

STIR in broth. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 8 to 10 minutes or until macaroni is tender.

ADD VELVEETA and broccoli. Cook until VELVEETA is melted and broccoli is heated through; stirring frequently.

Kraft Kitchens Tips

Serving Suggestion
Try serving with whole wheat rolls and sliced fruit.
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken chunks. Bring broth to boil in large skillet. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add chicken breast strips, VELVEETA and broccoli. Cook until mixture is heated through and VELVEETA is melted, stirring frequently.
Substitute
Substitute 1 pkg. (16 oz.) frozen vegetable blend or 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained for the frozen chopped broccoli and 1 pkg. (8 oz.) KRAFT Cheddar CLASSIC MELTS Shredded Cheese for the cut-up VELVEETA Pasteurized Prepared Cheese Product.

nutritional information

K:2243 v0:52549

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