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Cheesy Chicken & Broccoli Macaroni

4.3 (83)
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Cheesy Chicken & Broccoli Macaroni recipe
photo by:
kraft
This is Soooooo Easy. They all loved it and it tastes 10 times better than any "helper" box in the store.
posted by
lauralab
on 10/27/2010
time
prep:
10 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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What You Need

1-1/2
lb. boneless skinless chicken breasts, cut into bite-size pieces
1
can (14-1/2 oz.) chicken broth
2
cups elbow macaroni, uncooked
1/2
lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg. (16 oz.) frozen chopped broccoli, thawed

Make It

COOK chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally.

STIR in broth. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.

ADD VELVEETA and broccoli; cook 4 to 5 min. or until VELVEETA is melted and broccoli is heated through, stirring frequently.

Kraft Kitchens Tips

Substitute
Prepare using 2% Milk VELVEETA.
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken chunks. Bring broth to boil in large skillet. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender. Add chicken breast strips, VELVEETA and broccoli. Cook until mixture is heated through and VELVEETA is melted, stirring frequently.
Variation
Substitute 1 pkg. (16 oz.) frozen vegetable blend or 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the frozen chopped broccoli; and 1 pkg. (8 oz.) any flavor KRAFT Cheddar CLASSIC MELTS for the cut-up VELVEETA®.
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