Cheesy Chicken & Broccoli Macaroni - Kraft Recipes Top
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Cheesy Chicken & Broccoli Macaroni

Prep Time
30
min.
Total Time
40
min.
Servings

6 servings, 1-1/2 cups each

Use a cup of broth and some frozen broccoli to make a Cheesy Chicken & Broccoli Macaroni. This chicken and broccoli macaroni serves six in forty minutes.

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What You Need

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Make It

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  • Cook and stir chicken in large nonstick skillet on medium-high heat 8 to 10 min. or until done.
  • Stir in broth. Bring to boil. Add macaroni; stir. Cover; simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
  • Add VELVEETA and broccoli; cook 4 to 5 min. or until VELVEETA is completely melted and broccoli is heated through, stirring frequently.

Substitute

Prepare using 2% Milk VELVEETA.

Serving Suggestion

Serve with sliced fruit.

VELVEETA Cheesy Chicken

Prepare as directed, substituting 1 pkg. (16 oz.) frozen vegetable blend for the frozen chopped broccoli.

How to Quick-Thaw Frozen Vegetables

Place frozen vegetables in colander. Run hot water over vegetables to thaw while macaroni is cooking.

Reheating Leftovers Safely

Leftovers should be reheated to an internal temperature of 160°F. If reheating leftovers in the microwave, cover the dish with a lid or vented plastic wrap for thorough heating.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cooked fresh chicken chunks. Bring broth to boil in large skillet. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender. Add chicken, VELVEETA and broccoli; cook until chicken mixture is heated through and VELVEETA is melted, stirring frequently.

Substitute

Substitute 1 pkg. (8 oz.) any flavor KRAFT Cheddar CLASSIC MELTS for the cut-up VELVEETA.

Substitute

Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the frozen chopped broccoli.

Variation

Substitute 1 pkg. (16 oz.) frozen vegetable blend or 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the frozen chopped broccoli; and 1 pkg. (8 oz.) any flavor KRAFT Cheddar CLASSIC MELTS for the cut-up VELVEETA.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 310
Total fat 8g
Saturated fat 4g
Cholesterol 75mg
Sodium 720mg
Carbohydrate 25g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

505316:52549

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