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Main dishes

Cheesy Chicken & Broccoli Macaroni

Cheesy Chicken & Broccoli Macaroni recipe
photo by:kraft
A can of broth and some frozen broccoli help make this chicken mac and cheese a breeze to prepare. Serves six in just forty minutes!
30 min
40 min
6 servings, 1-1/2 cups each
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What You Need

lb.  boneless skinless chicken breasts, cut into bite-size pieces
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
cups  elbow macaroni, uncooked
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
pkg.  (16 oz.) frozen chopped broccoli, thawed

Make It

COOK and stir chicken in large nonstick skillet on medium-high heat 8 to 10 min. or until done.

STIR in broth. Bring to boil. Add macaroni; stir. Cover; simmer on medium-low heat 8 to 10 min. or until macaroni is tender.

ADD VELVEETA and broccoli; cook 4 to 5 min. or until VELVEETA is completely melted and broccoli is heated through, stirring frequently.

Kraft Kitchens Tips

Prepare using 2% Milk VELVEETA.
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cooked fresh chicken chunks. Bring broth to boil in large skillet. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender. Add chicken, VELVEETA and broccoli; cook until chicken mixture is heated through and VELVEETA is melted, stirring frequently.
Substitute 1 pkg. (16 oz.) frozen vegetable blend or 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the frozen chopped broccoli; and 1 pkg. (8 oz.) any flavor KRAFT Cheddar CLASSIC MELTS for the cut-up VELVEETA.
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