Comida Kraft
Recipe Box

Cheesy Chicken & Broccoli Macaroni

(86) 63 Reviews
Prep Time
Total Time

6 servings, 1-1/2 cups each

A can of broth and some frozen broccoli help make this chicken mac and cheese a breeze to prepare. Serves six in just forty minutes!

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What You Need

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Make It

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  • Cook and stir chicken in large nonstick skillet on medium-high heat 8 to 10 min. or until done.
  • Stir in broth. Bring to boil. Add macaroni; stir. Cover; simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
  • Add VELVEETA and broccoli; cook 4 to 5 min. or until VELVEETA is completely melted and broccoli is heated through, stirring frequently.


Prepare using 2% Milk VELVEETA.


Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cooked fresh chicken chunks. Bring broth to boil in large skillet. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender. Add chicken, VELVEETA and broccoli; cook until chicken mixture is heated through and VELVEETA is melted, stirring frequently.


Substitute 1 pkg. (16 oz.) frozen vegetable blend or 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the frozen chopped broccoli; and 1 pkg. (8 oz.) any flavor KRAFT Cheddar CLASSIC MELTS for the cut-up VELVEETA.


  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 340
Total fat 11g
Saturated fat 6g
Cholesterol 90mg
Sodium 710mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • radcliff75 |

    Not all that

  • silalumenn |

    I've been making this recipe for years. It's always a hit and makes enough for a crowd. The only thing I do differently is stir in a little water (1/2 cup or so) with the chicken. One can of broth isn't quite enough to get the macaroni tender.

  • DAMeinert |

    This is really good, but I make it even easier by using a box of Kraft Mac and Cheese and Rotisserie Chicken. It takes less time and I always need to find ways to save time.

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