Cheesy Chicken & Broccoli Rice - Kraft Recipes Top
Comida Kraft
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Cheesy Chicken & Broccoli Rice

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Total Time

Makes 6 servings.

Cheesy chicken and broccoli are perfect together in so many dishes, and this super-easy rice skillet is no exception!

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet.
  • Stir water into drippings in skillet. Add bouillon cubes. Bring to boil. Stir in rice. Top with chicken; cover. Reduce heat to medium-low; simmer 10 min. Add broccoli; cook an additional 10 min. or until chicken is cooked through (180°F). Remove chicken from skillet; cover to keep warm.
  • Add VELVEETA to ingredients remaining in skillet; mix lightly. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently. Return chicken to skillet; cover. Let stand 5 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a fresh tossed green salad topped with your favorite KRAFT Light Dressing.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 550
Total fat 24g
Saturated fat 9g
Cholesterol 115mg
Sodium 900mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 4g
Protein 38g
% Daily Value
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used boneless skinless chicken breast instead and seasoned it with onion and garlic powder and I... I used boneless skinless chicken breast instead and seasoned it with onion and garlic powder and I also used frozen broccoli because I had these two things on hand. Next time I will fully cook the chicken and then cook the rice in the drippings as well as the bouillon in a seperate pan then add the broccoli and such. I found that the rice was not cooked all the way. However this is a really easy and simple meal.
Date published: 2009-09-04
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